Gingersnaps
Gingersnaps aren’t just for Christmas, thin, crunchy and full of spice, they are easy to make and ideal for your biscuit treat. July the 1st is National Gingersnap day so it’s only right that this week’s recipe is dedicated to Gingersnaps! The main difference between gingersnaps and gingerbread is that gingersnaps are baked for longer, which is where the crisp “snap” come from. Gingersnaps are also cut into circles rather than all different shapes. Ingredients: 350g plain flour 175g soft brown sugar 100g butter 1 large free range egg 1…
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