Poached Egg and Mushrooms on Toast
Poached egg and mushrooms on toast with thyme is full of flavours, not only is it quick and easy to make, it is ideal for breakfast or lunch all year round. You can also home grow the vegetables and herbs in this dish just like we did. This recipe is for one person and takes around 15 minutes to make. Ingredients 1 large free range egg 1 tablespoon olive oil Sliced toasted bread Fresh finely chopped thyme leaves 100g chestnut mushroom, sliced Season of salt and pepper Mozzarella (optional) 50g…
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