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Homegrown Pea & Mint Soup

24th May 201913th June 2019 Sallypea, soup, Spring0 comment

Homegrown Pea & Mint Soup With spring here, we can ease off the root vegetables and start to enjoy the fresh new shoots of vegetables, fruit and herbs. Many of which you can grow on your own. Leafy greens such as lettuce, spinach and kale are easy to grow and will be ready to harvest in weeks. Depending on the type, salad leaves can be grown all year round as they can be grown indoors or out. Tomatoes are one of the more popular vegetables, ripped tomatoes provide a wide…

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Middle Eastern Lentil Soup

29th September 201722nd January 2018 EAW Teamfood, lentils, recipe, soup0 comment

Lentil is an excellent source of fibres and a good source of protein. It is known for its various benefits to health including reducing blood cholesterol, reducing the risk of heart disease, stabilising blood sugar levels, and even helping with weight loss. Lentils are also very easy to cook on the stove, and are used in a wide range of cuisines and recipes. Today, we brought to you a delicious easy lentil soup recipe from the Middle East to warm you up during this cold weather: Ingredients: 1 medium onion…