Food Archives | Page 4 of 4

Autumn Stews

8th November 20168th November 2016 EAW Team0 comment

Nothing feels like Autumn more than a hearty stew on a cold evening. Bring family and friends together for some delicious dishes to warm your hands and heart. Traditional Beef Stew A one pot wonder perfect when cooking for a crowd. Ingredients – Serves 5-6 850g stewing beef , cut into nice large chunks 2 celery sticks, thickly sliced 1 onion, diced 2 large carrot, rough diced in to large chunks 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 5 bay leaf 3 sprigs thyme 2 tbsp tomato puree…

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Eggs Benedict

3rd August 201622nd January 2018 EAW Teambreakfast in bed0 comment

One of our all time favourite breakfast/brunch meals and the perfect dish to start out breakfast in bed series. We are going to be choosing much loved recipes and a exciting new ones, so whether it’s a long weekend lay in or a special treat for dreaded Monday mornings, you’ll have something tasty to try. Ingredients Serves 2 2 or 4 Eggs 1 tbsp White wine vinegar 2 English Muffins or crumpets For the hollandaise 2 Egg yolks 1/2 tsp White wine vinegar 100g Butter A splash of water A…

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Simplest Roast Lamb Recipe

3rd August 20164th August 2016 EAW Team0 comment

There is nothing better then the delicious taste of a Sunday Roast! It’s that Great British traditional that conjures up feelings of nostalgia and a wonderful feeling in your belly. This is the simplest, most basic recipe to get a tasty roast leg of lamb for the dinner table this weekend. How To Roast a Leg of Lamb 10 servings, depending on size of the leg What You Need Ingredients 2.25kg to 3kg lamb leg, bone-in 3 tablespoons olive oil Salt and freshly ground black pepper 6 cloves garlic 3 stems…