Cook Archives | Page 5 of 5

Fresh drinks – Non-Alcoholic Ideas

6th January 20176th January 2017 EAW Team0 comment

After one too many drinks over the Christmas period we are always looking for a fresh start; a chance to be healthier yet still have fun. Below are some non alcoholic but very tasty mocktails which will keep your fluids up without the intake of booze. Please share your own recipes in the comments section. Warming Mulled Apple Cider Ingredients – Serves 4 – 5 Glasses 1 cinnamon stick 5 Cloves Peel of 1 large orange Peel of 1 large lemon Small knob of fresh ginger, grated 1 litre carton…

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Autumn Stews

8th November 20168th November 2016 EAW Team0 comment

Nothing feels like Autumn more than a hearty stew on a cold evening. Bring family and friends together for some delicious dishes to warm your hands and heart. Traditional Beef Stew A one pot wonder perfect when cooking for a crowd. Ingredients – Serves 5-6 850g stewing beef , cut into nice large chunks 2 celery sticks, thickly sliced 1 onion, diced 2 large carrot, rough diced in to large chunks 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 5 bay leaf 3 sprigs thyme 2 tbsp tomato puree…

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Eggs Benedict

3rd August 201622nd January 2018 EAW Teambreakfast in bed0 comment

One of our all time favourite breakfast/brunch meals and the perfect dish to start out breakfast in bed series. We are going to be choosing much loved recipes and a exciting new ones, so whether it’s a long weekend lay in or a special treat for dreaded Monday mornings, you’ll have something tasty to try. Ingredients Serves 2 2 or 4 Eggs 1 tbsp White wine vinegar 2 English Muffins or crumpets For the hollandaise 2 Egg yolks 1/2 tsp White wine vinegar 100g Butter A splash of water A…

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Simplest Roast Lamb Recipe

3rd August 20164th August 2016 EAW Team0 comment

There is nothing better then the delicious taste of a Sunday Roast! It’s that Great British traditional that conjures up feelings of nostalgia and a wonderful feeling in your belly. This is the simplest, most basic recipe to get a tasty roast leg of lamb for the dinner table this weekend. How To Roast a Leg of Lamb 10 servings, depending on size of the leg What You Need Ingredients 2.25kg to 3kg lamb leg, bone-in 3 tablespoons olive oil Salt and freshly ground black pepper 6 cloves garlic 3 stems…